Moist Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 eggs
3 c. grated apples
1 1/2 c. oil
1 tsp. vanilla
1 c. chopped pecans
1/2 c. raisins

Preparation

Soak raisins in water for 2 minutes; drain.
Mix all ingredients together.
Sprinkle fruit and nuts with flour before adding to batter.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.