Lemon Cream Cheese Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
2 (8 oz.) pkg. cream cheese
2 egg yolks
1 tsp. vanilla

Preparation

Whip
the cream cheese until smooth.
Blend milk, lemon juice and
egg
yolks.
Combine with the cream cheese and beat until smooth;
add
vanilla.
Pour
into
baked pastry shell. (Can use a vanilla wafer crust and sprinkle vanilla crumbs on top.)