Teriyaki Beef Bites - cooking recipe

Ingredients

1 lb. beef tenderloin or sirloin, cut into 1-inch cubes
1/4 c. honey
1/4 c. sherry
1/4 c. soy sauce
2 tsp. lemon juice

Preparation

Stir together liquid ingredients.
Add meat; pour combined mixture into a plastic bag.
Twist bag shut or secure.
Place bag in bowl; marinate in refrigerator at least 1/2 hour.
Drain meat pieces.
Place cubes in a 12 x 8 x 2-inch baking pan.
Bake at 475\u00b0 for 6 to 8 minutes.
Serve with toothpicks.