Baked Soup - cooking recipe

Ingredients

ground beef
sliced raw potatoes
raw carrots, sliced
3 cans cream of tomato soup
onion slices (optional)

Preparation

Layer each item one on top of the other. You may do 2 or 3 layers of each item until it comes to top of casserole or roaster pan. Cover with cream of tomato soup. Bake in 325\u00b0 oven for 3 hours.