Pineapple Coconut Cake - cooking recipe

Ingredients

1 box cake mix (9 x 13 1/2-inch sheet pan)
1 (16 oz.) can pineapple
1 c. sugar
1 box instant pudding mix (vanilla)
1 1/2 c. cold milk
1 large Cool Whip
coconut

Preparation

Bake cake according to directions on package.
Mix pineapple with 1 cup sugar, boil 5 minutes after it comes to a boil.
Pour hot mixture over the hot cake; let cool.
Mix vanilla pudding with milk.
Add Cool Whip.
Mix and put on cake; sprinkle coconut on top.