Gingerbread Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. softened oleo
1/2 c. dark molasses
1/8 c. warm milk
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. salt

Preparation

Mix sugar and butter together.
Add molasses, milk, vanilla and eggs.
Mix until blended.
By hand, mix in flour, baking soda, ginger, cinnamon, allspice and salt until well blended.
Cover and refrigerate for 2 hours.