Fresh Mushroom Pate - cooking recipe

Ingredients

8 oz. fresh mushrooms, chopped
2 Tbsp. butter
8 oz. cream cheese
1 Tbsp. dry white wine
1 tsp. lemon juice
1/4 tsp. garlic powder
1 Tbsp. fresh parsley, chopped
several dashes Tabasco sauce
sliced mushrooms (as a garnish)

Preparation

Saute mushrooms in butter until liquid is absorbed.
In food processor, using steel blade, combine cream cheese, wine, lemon juice, garlic powder and Tabasco until smooth.
Add mushrooms and process until blended.
Pour into a small bowl which has been lined with plastic wrap.
Chill at least 4 hours.
Unmold onto serving dish.
Garnish with mushroom slices.
Serve with crackers, zucchini and yellow squash slices.