Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed fine pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix crushed pretzels, butter and 3 tablespoons sugar together. Spread in 9 x 13-inch glass dish.
Bake until brown, approximately 10 minutes.
Mix cream cheese, 1 cup sugar and Cool Whip until well blended and spread over cooled pretzel mixture. Mix jello, water and strawberries together.
Chill until thickened, then pour over cream cheese mixture.
Chill until stiff.