Chicken With Almonds - cooking recipe

Ingredients

1 1/2 lb. whole chicken breasts, skinned, split and boned
3 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. crushed red pepper
2 Tbsp. cooking oil
2 medium green peppers, cut into 3/4-inch pieces
4 green onions, chopped
1 c. almond halves

Preparation

Cut chicken into 1-inch pieces.
Set aside.
In small bowl blend soy sauce into cornstarch; stir in red pepper.
Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry green peppers and green onions in hot oil 2 minutes or until crisp-tender.
Remove from wok.
Add almonds to wok.
(Add more oil, if necessary.)
Add half of the chicken to hot wok or skillet; stir-fry 2 minutes.
Remove from wok.
Stir-fry remaining chicken 2 minutes.
Return all chicken to wok or skillet.
Stir soy mixture; stir into chicken.
Cook and stir until thickened and bubbly.
Stir in vegetables; cover and cook 1 minute more.
Serve at once.
Serve over hot cooked rice, if desired.