Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 c. light Karo
3 eggs
1/4 c. butter or margarine
1/8 tsp. salt
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, Karo, butter or margarine and salt.
Add slightly beaten eggs.
Stir in pecans and vanilla; pour into pie shell.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 until done.