Praline-Topped Squash - cooking recipe

Ingredients

1 pkg. frozen squash
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
1 egg, slightly beaten
1/4 c. brown sugar
1/4 tsp. cinnamon
1 1/2 Tbsp. butter, softened
1/4 c. chopped pecans

Preparation

Combine squash, butter, salt and pepper in saucepan.
Cook until squash is hot, stirring frequently.
Remove from heat.
Mix in beaten egg.
Pour into greased casserole dish.