Porcupine Meatballs - cooking recipe

Ingredients

1 egg
1 can tomato soup
1/4 c. long grain rice
1 Tbsp. dried parsley flakes
1 tsp. minced fried onion
1/4 tsp. salt
dash of pepper
1 lb. ground beef
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Crack the egg into a bowl; beat well.
Add 1/4 cup of tomato soup and stir well.
Measure the uncooked rice, parsley flakes, dried onion, salt and pepper.
Add to egg-soup mixture.
Stir until well mixed.
Add ground beef.
Mix well.
Shape meat mixture into 1-inch meatballs.
Put into a skillet and brown.
Put water into a small mixing bowl and add the rest of the soup.
Measure Worcestershire sauce; add to the mixing bowl.
Stir well.
Pour soup mixture over the meatballs.
When mixture starts to boil, turn burner to low heat.
Cover skillet with a lid.
Cook for 40 minutes.
Makes 4 to 5 servings.