Italian Meat Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned
1 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
2 stalks celery, chopped
1 tsp. salt
2 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1 bay leaf

Preparation

Put all ingredients in crock-pot; stir thoroughly.
Cover and cook on low for 8 to 10 hours.