Chicken Dijon - cooking recipe

Ingredients

4 chicken breasts, skinned and boneless
1 c. water
1 chicken bouillon cube
1/2 c. white wine
2 Tbsp. spicy mustard
1/2 c. yogurt or milk
2 Tbsp. flour

Preparation

In large skillet, put chicken, water, bouillon, wine and mustard.
Cover and bring to a boil.
Simmer for 20 minutes.
Mix flour with milk or yogurt.
Stir into sauce.
Cover and simmer for 10 minutes.
Garnish with parsley (optional).
Serve over pasta or noodles.