Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 can Eagle Brand milk
1 can cream of coconut
1 can Angel Flake coconut
1 (8 oz.) Cool Whip

Preparation

Mix cake by directions on box.
Pour in sheet pan and cook. Let stand 5 minutes.
Punch holes in top with toothpick.
Pour milk and coconut mixture on top.
Put Cool Whip on top of that; finish with coconut.