Pizza Cups - cooking recipe

Ingredients
    3 lb. ground beef
    1 (6 oz.) can tomato paste
    1 Tbsp. instant minced onions
    1 tsp. Italian seasoning
    1 tsp. salt
    1 (10 oz.) can biscuits
    1/2 to 3/4 c. Mozzarella cheese
Preparation
    Brown and drain beef.
    Stir in tomato paste, onions and seasonings (mixture will be thick).
    Cook over low heat for 5 minutes, stirring frequently.
    Place biscuits in a greased muffin pan.
    Press to sides and bottom.
    Spoon mixture into cups. Sprinkle with cheese.
    Bake at 400\u00b0 for 12 minutes or until brown.

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