Cynthia'S Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash
2 c. cornbread, crumbled
1 medium onion, chopped
3 eggs, beaten
salt and pepper to taste
1 stick butter, melted
1 can cream of chicken soup

Preparation

Cook 35 to 45 minutes in 2-quart casserole at 350\u00b0 to 375\u00b0.