Hot Chicken Salad - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. mayonnaise
2 c. cooked diced chicken
1 c. chopped celery
1/4 c. chopped onion
1/4 tsp. pepper
3/4 c. crushed potato chips

Preparation

Blend soup and mayonnaise until smooth.
Stir in chicken, celery, onion and pepper.
Pour into greased casserole.
Sprinkle with potato chips.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.