Greek Shrimp - cooking recipe
Ingredients
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3 Tbsp. olive oil
2 c. chopped onions
1 clove garlic, minced
1 Tbsp. tarragon
2 c. chopped fresh tomatoes or 16 oz. can plum tomatoes, drained and chopped
1/4 c. tomato paste
1 lb. shrimp, peeled and deveined
pinch of crushed red pepper
1 c. Feta cheese, crumbled
2 c. cooked rice
Preparation
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Preheat oven to 425\u00b0.
In large skillet, heat olive oil; saute onions and garlic until onion is soft.
Add parsley, tomatoes and tomato paste.
Simmer, covered, for 20 minutes.
Add shrimp and saute for 2 minutes.
Do not overcook.
Stir in red pepper.
Place mixture in buttered 1 1/2-quart casserole.
Sprinkle with cheese. Bake at 425\u00b0 for 10 to 15 minutes or just until cheese melts and is bubbly.
Serve over rice.
Serves 4.
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