Sausage Lentil Soup - cooking recipe

Ingredients

2 c. lentils, rinsed and soaked
1 lb. Polish kielbasa, sliced
2 onions, chopped
2 garlic cloves, minced
1 Tbsp. salt
1/2 tsp. oregano
16 oz. can stewed tomatoes
15 oz. can tomato sauce
2 qt. water

Preparation

Combine ingredients in a 6-quart kettle.
Simmer, covered, for 1 hour, then uncovered for 30 minutes to thicken.
Makes 8 to 10 servings.