Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick Parkay margarine
12 marshmallows (large)
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 c. pecans or walnuts (not chopped)
6 oz. evaporated Pet milk
1 tsp. vanilla

Preparation

Combine all ingredients in black iron skillet, except morsels, vanilla and nuts.
Bring mixture to a boil on medium heat, stirring constantly.
Boil mixture for 6 minutes.
Add morsels, vanilla and nuts to mixture.
Remove from heat and stir well. Pour into an 8-inch square pan.
Let cool, then cut.