Braised Beef - cooking recipe

Ingredients

5 lb. stew meat, cut in small chunks
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 qt. water

Preparation

Preheat oven to 300\u00b0.
Combine all ingredients in large Dutch oven or covered roasting pan.
Stir until well blended.
Bake 3 to 4 hours until meat is tender.
Cool.
Put into eight 1-pint freezer bags or containers.
Seal, label and freeze.
Use within 3 months.
To serve, heat thoroughly and pour over rice or buttered noodles.