Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 c. white Karo
2 Tbsp. flour
2 eggs

Preparation

Cream sugar and margarine.
Add flour, eggs, Karo and vanilla. Pour into unbaked pie shell and cover with pecans.
(I use chopped pecans and mix them into batter.) Bake at 350\u00b0 for about 1 hour or until golden brown.