Green Goop - cooking recipe

Ingredients

40 large marshmallows
2 large pkg. lime jello
1 large and 1 small pkg. cream cheese
1 large and 1 small can crushed pineapple
1/2 pt. whipping cream
1 c. chopped nuts

Preparation

Melt marshmallows and jello in 7 cups of boiling water.
Stir until dissolved.
Set aside to congeal.
Next day, at least 1 hour before ready to serve, whip jello with mixer.
Then add softened cream cheese.
Fold in pineapple and nuts.
Stir in whipped cream.