Sausage Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. smoked sausage, sliced into bite size pieces
3 Tbsp. oil
1 1/2 c. raw rice
3 1/4 c. fresh or frozen vegetables (use more than 1 kind of vegetable)
3/4 c. grated Parmesan cheese
dash of pepper
dash of garlic
dash of oregano

Preparation

Cook rice and keep warm.
Saute vegetables in oil until crisp and tender.
Add sausage and season to taste.
Heat thoroughly, mix in 1/2 cup Parmesan cheese and serve immediately over rice. Sprinkle with remaining cheese.