Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese
1/2 tsp. lemon juice
1 (4 oz.) can chopped mushrooms
1/2 c. chopped onions
1/2 c. chopped celery
3 Tbsp. butter

Preparation

Cook and drain broccoli.
Saute onions, celery and mushrooms in butter.
In saucepan, combine broccoli, soup, cheese, lemon juice and sauteed vegetables.
Heat through and serve warm as a dip for raw vegetables or chips.