Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can chick peas, drained
1/2 onion, sliced
1/2 green pepper, sliced
1/2 c. oil
3/4 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Refrigerate at least 24 hours before serving.