Cinnamon Bars - cooking recipe

Ingredients

1 c. sugar
1 c. butter
2 egg yolks
2 c. flour
1 tsp. cinnamon
2 egg whites
chopped nuts
1/2 c. (1 stick) butter or margarine
3 Tbsp. 10x confectioners powdered sugar
1 c. sifted flour
1 c. finely chopped pecans
10x confectioners powdered sugar

Preparation

Cream butter or margarine and 3 tablespoons 10x sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans until well blended.
Chill several hours or until firm enough to handle.
Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place 2-inches apart on ungreased cookie sheets.
Bake in slow oven at 325\u00b0 for 20 minutes or until lightly golden.
Cool on cookie sheets 5 minutes; remove carefully.
Roll in 10x sugar in pie plate while still warm to make a generous white coating; cool completely on wire racks. Store with waxed paper or transparent wrap between layers in container with tight-fitting cover.
Bake at 325\u00b0 for 20 minutes.