Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. flour
1/2 lb. sausage, cooked and crumbled
1 small can cream-style corn
1 small onion, chopped
1 jalapeno pepper, diced
1 stick margarine
4 eggs
1 small potato, grated
6 oz. grated cheese

Preparation

Saute sausage, onions and pepper together in skillet; drain. Mix cornmeal and flour in a large bowl; add sausage, onion and pepper, corn, potato, cheese and eggs. Melt butter and pour into mixture. Stir well. Bake in a large iron skillet in a preheated 375\u00b0 oven for about 30 minutes or until done.