Squash Casserole - cooking recipe

Ingredients

1 egg
1 can cream of chicken soup
1/4 c. margarine
2 c. squash
1 small onion
1/2 c. cracker crumbs
1/2 stick margarine
1 1/2 c. herb stuffing

Preparation

Mix egg, soup, margarine, squash, onion and crumbs together. Mix stuffing and margarine together.
Alternate layers of squash mixture and stuffing mixture in casserole dish.
Bake at 325\u00b0 for 35 minutes.