Buckeyes - cooking recipe

Ingredients

2 c. smooth peanut butter
6 c. powdered sugar
1 c. butter, softened
1 1/2 c. chocolate chips
1/4 bar paraffin

Preparation

Thoroughly mix together first 3 ingredients.
Roll into 3/4-inch balls and place in freezer until hard.
Melt chips and paraffin together in double boiler.
Using a toothpick, dip peanut butter ball into melted chocolate and paraffin; place on wax paper and dry.
The result should be two-tone, a brown center and chocolate \"sides.\"