Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 can beer
1 egg, well beaten

Preparation

Combine all ingredients except egg in a bowl; mix well.
Pour into greased loaf pan.
Bake at 350\u00b0 for 45 minutes.
Brush top with egg.
Bake for 15 minutes longer.