Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn plus liquid
1 stick oleo
1 (8 oz.) carton sour cream
4 eggs, slightly beaten
1 Jiffy corn muffin mix
1/2 c. sugar
1 tsp. salt
dash of pepper

Preparation

Mix all ingredients well.
Pour into a greased casserole dish (9 x 13-inch) or smaller.
Bake at 350\u00b0 for 40 to 50 minutes, depending on size and thickness of dish.
Serve hot.