Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 (1.7 oz.) pkg. dry vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, minced
2 Tbsp. pimiento, chopped

Preparation

Squeeze thawed spinach until well drained.
Mix well with remaining ingredients.
Chill at least 2 hours.
Serve with chunks of French bread or raw vegetables.
Makes 4 cups.