Microwave Spanish Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 packet instant chicken broth and seasoning
1 1/2 c. uncooked white rice
12 oz. water
2 tsp. chili powder
3/4 tsp. oregano
1/2 tsp. garlic powder

Preparation

In 2-quart glass dish, combine all ingredients.
Cover. Microwave on High for 12 minutes.*
Stir.
Microwave, covered, on High another 12 minutes.*
Let sit 5 minutes.
Stir and serve.