Aunt Harriet'S Taboulie - cooking recipe

Ingredients

2 c. bulgur wheat (cracked wheat cereal)
1 c. warm water
1 c. parsley, chopped
1/2 c. scallions (I used 1 bunch)
3/4 plum or cherry tomatoes
1 c. lemon juice
1/4 c. to 1/3 c. vegetable oil (I used 1/4 c. with this recipe; 1/3 c. OK)
salt and pepper
2 Tbsp. fresh mint or 1 tsp. dried mint

Preparation

Soak bulgur with water for 1 hour.
Cut in scallions, tomatoes and parsley.
Refrigerate before serving to allow wheat to absorb moisture.