Chicken Supreme - cooking recipe

Ingredients

1 jar dried beef
4 to 6 boneless, skinless chicken breasts
1 lb. bacon
8 oz. sour cream
1 can cream of mushroom soup

Preparation

First, cut dried beef into small pieces and sprinkle into the bottom of a 9 x 13-inch greased casserole dish.
Next, wrap the chicken breasts with a strip of bacon.
In a bowl, mix the sour cream and the cream of mushroom soup together.
Place your chicken breasts in the casserole dish; pour the soup mixture over the chicken.
Bake, covered, at 350\u00b0 for 1 1/2 hours.