Jenny Link'S Beef Picadillo Dip - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
3/4 c. pimento with juice
3/4 c. slivered almonds
1 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
1/2 tsp. oregano
1 c. golden raisins
1/2 c. water
1 (4 oz.) can sliced or chopped black olives with juice
1 (4 oz.) can chopped or sliced mushrooms with juice
1 can Ro-Tel tomatoes with green chilies
1 c. grated Velveeta (about 1 lb.)

Preparation

In skillet, brown meat; drain off any fat.
Add remaining ingredients and simmer 2 hours.
Serve with tortilla chips.