Milk Chocolate Fudge - cooking recipe

Ingredients

1 (15 oz.) Hershey bar, broken up
2 (6 oz.) pkg. semi-sweet chocolate bits
1 pt. jar Marshmallow Creme
1/2 tsp. salt

Preparation

Put all ingredients in a large mixing bowl.
Combine 4 cups sugar and 1 can evaporated milk and bring to a full rolling boil. Boil 5 minutes stirring constantly.
Pour half of this cooked mixture over the first mixture.
Fold in until chocolate is melted. Add remaining cooked mixture and mix thoroughly.
Let stand a few minutes then add 2 teaspoons vanilla and at least 1 cup of nuts if desired.
Pour into greased pan; cool and cut.