5 Hour Stew - cooking recipe

Ingredients

3 to 4 lb. chuck roast
9 carrots, chunked
9 medium potatoes, quartered or halved
3 onions, sliced
6 Tbsp. sugar
3 c. tomatoes
3 c. water
3 c. celery, sliced
3 tsp. salt
9 Tbsp. cornstarch

Preparation

Mix all ingredients together and cook on stove, covered for 5 hours at 250\u00b0.