Caramel Corn - cooking recipe

Ingredients

4 qt. popcorn, popped
1/2 c. margarine
1/3 c. Karo syrup
1 c. packed brown sugar
1 Tbsp. vanilla
1/2 tsp. baking soda

Preparation

Spread the popcorn out on cookie sheets or cake pans.
Melt margarine in saucepan.
Mix in Karo syrup and brown sugar.
Bring to a boil and stir constantly for 2 minutes.
Turn off heat.
Mix in vanilla and baking soda.
Stir well.
Pour over popcorn.
Mix well.
Bake in preheated 250\u00b0 oven for 35 minutes.
Stir every 15 minutes.