Fettucine With Shrimp - cooking recipe

Ingredients

1 1/4 lb. medium size shrimp*
3 small zucchini (about 3/4 lb.)
3 qt. water with salt to taste
3/4 lb. fettucine
2 Tbsp. olive oil
1 Tbsp. finely chopped or crushed garlic
2 c. cubed ripe plum tomatoes
1/4 tsp. hot red pepper flakes
1/2 c. coarsely chopped fresh basil leaves or 2 to 3 Tbsp. dried basil
1/4 c. freshly grated Parmesan
2 Tbsp. butter

Preparation

Peel and devein shrimp.
Slice zucchini about 1/8-inch thick. Cook pasta according to directions and drain, reserving 1/4 cup of cooking liquid.