Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears
1 c. sour cream
1 can cream of chicken soup
3/4 c. grated cheese
salt and pepper to taste
1 pkg. Pepperidge Farm stuffing mix
butter

Preparation

Cook broccoli.
Cut up, then add sour cream, soup, cheese, salt and pepper.
Sprinkle layer of crumbs in casserole dish. Spoon in broccoli mixture and cover with rest of crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 to 45 minutes.