Bready Bears - cooking recipe

Ingredients

2 lb. loaves frozen white bread dough, thawed
1 egg white
1 Tbsp. water
16 raisins

Preparation

Lightly grease two cookie sheets.
Cut each loaf of bread in half.
Divide each of the halves into thirds.
Use the first third of dough to form one bear's body, the second third to form one bear's paws and feet and the final third to form the head and muzzle.
Pinch dough together.
Let bear rise for 30 minutes.
Mix egg white and water.
Brush bears with this mixture.
Use raisins to make eyes, nose and belly button.
Bake at 350\u00b0 for 20 minutes. Makes 4 bears.