Trout Almandine - cooking recipe

Ingredients

2 lbs. filet of trout
1 c. buttermilk
1 c. flour
1 tsp. seasoned salt
1/4 tsp. lemon pepper
1/2 c. butter
1/3 c. slivered almonds
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Dip trout in buttermilk.
Dredge in flour, salt and pepper. Cook fish in butter until golden brown and place on a platter.
Add last 3 ingredients to skillet and heat thoroughly.
Pour over fish.