Corned Beef Casserole - cooking recipe

Ingredients

2 1/2 c. macaroni, cooked
1 (12 oz.) can corned beef, diced
2 c. Cheddar cheese, diced
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. onion, chopped
salt
pepper
3/4 c. buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook macaroni and drain.
Combine all ingredients, except the bread crumbs, and put into a greased 2-quart casserole dish.
Top with the bread crumbs.
Bake at 350\u00b0 for 40 to 60 minutes until golden brown.
Serves 8 to 10.