Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled, taken off bone and cut into bite size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth (from the chicken you just cooked)
2 boxes Stove Top cornbread stuffing mix
1 stick margarine

Preparation

Melt margarine and mix with stuffing in separate bowl.
Take half of mixture of stuffing. Cover bottom of pan.
Spread out all of the chicken on top of mixture of stuffing in pan.
Pour mixture of soups and broth over chicken, then spread rest of stuffing on top.
Bake for 30 minutes at 350\u00b0.