Vegetable Burritos - cooking recipe

Ingredients

flour tortillas
1 medium yellow squash
1 medium zucchini
2 Tbsp. oil
1 small onion, sliced
2 cloves garlic, crushed
1 medium carrot, sliced
1/2 c. sliced olives
1/2 tsp. salt
1 tsp. cumin
1/2 tsp. basil
1/2 tsp. oregano
2 tomatoes, chopped
1 can refried beans
2 c. shredded Jack cheese
1/8 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Wrap tortillas in foil.
Bake 10 minutes.
Cut squash and zucchini in half, cut halves crosswise into 1/4-inch slices.
In large skillet, heat oil.
Saute onion and garlic.
Add squash, zucchini, carrot, pepper, cumin, basil, oregano and salt.
Cook, stirring 3 minutes, then add tomatoes. Cook 1 minute.
Add olives.
Assemble burritos, spread with 3 tablespoons beans.
Top with 1/2 cup vegetables and 1/4 cup cheese.
Roll.
Place in 13 x 9-inch baking dish.
Cover.
Bake 15 minutes.
Serve with salsa, sour cream or avocados.