Crusty Coconut Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 1/2 c. coconut
1/4 c. butter or oleo
1 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Pour milk over coconut.
Set aside.
Cream the butter and sugar; add eggs and beat well.
Add milk and coconut mixture.
Put in unbaked 9-inch pie shell.
Bake at 350\u00b0 for 30 minutes or until done.