Never Fail Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 1/4 c. Crisco
1 egg, beaten
1 Tbsp. white vinegar
5 Tbsp. cold water
1 tsp. salt

Preparation

With pastry blender or fork, cut Crisco into flour and salt. Add beaten egg with vinegar.
Slice through.
Then add 5 tablespoons cold water.
Slice through mixture.
Divide into 4 parts, roll out on floured waxed paper to fit pie tin with 1-inch hang over.
Turn under edge and flute.